This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the...
Author: januarybride
I make this all the time. It smells wonderful as it cooks all day. My family loves it. It's even better the next day. We usually don't have any leftovers...
Author: sltrawick
When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it....
Author: jamiej
Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!
Author: Abbey212
We really enjoyed this super easy dinner which was printed in the newspaper (originally from Easy Chinese Stir-fries). Although I think you can cut the...
Author: ellie_
This is a quick and yummy meal. A friend of mine made this one night at a dinner party and we all loved it.
Author: Miranda Mirocha
Make and share this Fall-Off-The-Bone Beef Roast recipe from Food.com.
Author: MizzNezz
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Author: PENNY
A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure...
Author: TheDancingCook
Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round,...
Author: evelynathens
This is one of my favorite recipes of the year so far. Wow. Wow. Wow. I couldn't stop eating it. I didn't have Parmesan, so I skipped it and still loved...
Author: AmyZoe
This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but...
Author: Chef Schellies
Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.
Author: merlin71
I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini...
Author: Stacky5
Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none...
Author: LARavenscroft
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
Author: Midwest Maven
Make and share this Spinach and Mushroom Pizza recipe from Food.com.
Author: Mini Ravindran
Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute...
Author: Barefoot Beachcomber
Make and share this Torta - a Spanish Influenced Breakfast recipe from Food.com.
Author: Aunt Cookie
Make and share this Asparagus With Bow Ties recipe from Food.com.
Author: chia2160
Nice, creamy, and cheesy. The kiddies'll love it for sure! (Leave some of the goldfish uncrushed for extra kid approval.) Very easy to make and a very...
Author: F-16 momma
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Author: Robert Carver
A great recipe for pork chops for your slow cooker/crockpot - tender and flavoursome! I serve with white rice and green beans.
Author: JennyMidget
I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers,...
Author: CookinCowgirl
This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze...
Author: Rita1652
Here's a FABULOUS one-pan paella that I've created using my favorite, scallops! You can easily change it up and make it your own by subbing shrimp and/or...
Author: BecR2400
SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)
Author: jovigirl
This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you...
Author: Kozmic Blues
Frying anything is a chore, this technique will make it worth the trouble. This can be applied to any type of meat that is fit for frying. I only do this...
Author: Chefro
I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out.
Author: FDADELKARIM
My roomate in college used to make this all the time. She got the recipe from her mom. My husband requests this all the time. It is so easy and delicious...leftovers...
Author: LuckyMe
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe!...
Author: Beth Gambrell
Make and share this Slow Cooker Italian Sausage recipe from Food.com.
Author: hollowelltn5
Make and share this Crustless Bacon and Cheese Quiche recipe from Food.com.
Author: Breakstone
Make and share this Cheesy Chicken & Rice Casserole recipe from Food.com.
Author: 4-H Mom
Make and share this Caesar Chicken Pasta recipe from Food.com.
Author: MarieRynr
Make and share this Crustless Spinach, Onion and Feta Quiche recipe from Food.com.
Author: erin.dienst
This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes...
Author: Leslie
This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work.
Author: strawberrybird
Spaghetti with a south-of-the-border flair. Recipe of the week from Hints of Hunts email I received.
Author: lauralie41
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
Author: Denise
Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top...
Author: LAURIE
I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti!...
Author: Redneck Epicurean
I grew up eating this. Very quick and easy and a nice casserole that, if you're like me, you don't really like the cream soup casseroles, this is a great...
Author: Jessica K
Make and share this Greek Chicken and Orzo recipe from Food.com.
Author: Millereg
This is a copycat recipe of Taco Bell's Crunch Wrap Supreme that is so outrageous, you have to try it.
Author: Member 610488
This recipe was inspired by the Stouffer's skillet meal and my attempt to outdo the frozen version. This pasta is absolutely perfect - perfect in taste,...
Author: Chef Rye